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Ultimate somen that changes the concept of somen
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11月6日「にゅうめんと旬の料理と奈良の酒」イベント開催。第二弾は、奈良県宇陀市『久保本家酒造』
ON TOKYOでは、こだわりの日本酒をお料理とともによりお楽しみいただけるよう定期的に蔵元さんをお招きするペアリングイベント「にゅうめんと旬の料理と奈良の酒」を企画しております。
来たる11月6日(月)、奈良県宇陀市の銘醸蔵『久保...
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Ultimate somen that changes the concept of somen
As long as it calls itself “somen cuisine,” somen is the most important ingredient for ON TOKYO. In choosing t...
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