Ultimate somen that changes the concept of somen
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11月6日「にゅうめんと旬の料理と奈良の酒」イベント開催。第二弾は、奈良県宇陀市『久保本家酒造』
ON TOKYOでは、こだわりの日本酒をお料理とともによりお楽しみいただけるよう定期的に蔵元さんをお招きするペアリングイベント「にゅうめんと旬の料理と奈良の酒」を企画しております。
来たる11月6日（月）、奈良県宇陀市の銘醸蔵『久保...
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An omakase course meal has been added to the evening menu.
"ON Omakase Course" is now available on ON TOKYO's night menu .
You can enjoy the entire menu with seven dishes, f...
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Introducing a seasonal menu to enjoy the autumn season
We are finally starting to feel the signs of autumn, and the season for warm and delicious noodles is here. Starting ...
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"Nyumen, Seasonal Cuisine and Nara Sake" event held. The first guest brewery "Chiyo Sake Brewery, Gose City, Nara Prefecture"
At ON TOKYO, together with writer Chieko Fujita, who is also a sake advisor, we will hold an event called “Nyumen, Se...
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Taste and how to enjoy summer sake
Sake is a sake that can be enjoyed with meals that changes with the seasons. In the hot summer, cold sake that cools ...
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Savor the flavors of the season. summer dish
At dinner time, we also recommend the a la carte dishes where you can enjoy seasonal flavors. We will introduce some ...
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Ultimate somen that changes the concept of somen
As long as it calls itself “somen cuisine,” somen is the most important ingredient for ON TOKYO. In choosing t...
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